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Saturday, October 27, 2018

Grilled Flaxseed Flatbread | Trout Gravlax | Carrot Hazelnut Spread | Arugula

Posted at 02:36 PM

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Wednesday, October 24, 2018

HGB Ranch Bison Striploin | Potato Pave | Roasted Carrots | Brown Butter Carrot Puree | Seared Endive | Juniper Salt @hgb.bison Amazing flavours, amazing ranchers from Olds!

Posted at 07:55 AM

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Wednesday, October 10, 2018

Slow Cooked Pork Belly | Corn, Bean and Butternut Squash Succotash | Leek and Potato Puree | Red Wine Jus ? Part of our new dinner menu!

Posted at 09:12 AM

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Wednesday, September 12, 2018

We've been recognized in Culinaire Magazine for having the BEST Small Wine List in Alberta! Thank you to Linda Garson Tom Firth Stephanie Arsenault Alita Brown @TannisBaker for choosing Hayloft as your Diamond Award Winner. We are incredibly humbled and proud to be the winner of this category! #hayloftairdrie #airdrie #legitimateaward #bestsmallwinelist #proud #provincialrecognition #worththedrive

http://culinairemagazine.ca/best-small-list/

Posted at 02:54 PM

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Friday, September 7, 2018

Come check us out!

Posted at 07:17 AM

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Friday, September 7, 2018

New Menus Alert! Chicken Breast from Heart Rock Ranch | Ricotta Gnudi | Fava Beans | Peas | Roasted Turnips | Romesco ? Come on over for a plate of this deliciousness!

Posted at 07:15 AM

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Monday, August 27, 2018

Reminiscing about our Open Farm Days Dinner @openfarmdays

Posted at 07:51 AM

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Sunday, August 26, 2018

Come on over and share a bottle with friends

Posted at 02:32 PM

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Friday, August 17, 2018

What's your favourite colour? Come try our new glass pours featuring unique and lesser known varietals such as grenache blanc and blaufrankisch! Our list recently won the Diamond Award - Best Small List for @culinairemag Alberta's 2018 Finest Drink List! This is a huge recognition for us and we are so happy to share such delicious sips with you!

Posted at 06:38 AM

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Friday, August 17, 2018

Seared Alberta Rainbow Trout | Verjus Beurre Blanc | BC Grapes | Chervil ? Part of our Chef's Tasting Menu this week! .

Posted at 06:35 AM