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Wednesday, February 20, 2019

NEW MENU ALERT! New dinner menu tonight, come try some new delicious dishes | Grilled and Braised @yourlocalranchltd Beef | Passatelli Noodles, Roasted Sunchokes and Carrots, Sour Cherry Jus

Posted at 03:59 PM

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Friday, February 1, 2019

Valentine's Day | Celebrate love with us this year and enjoy this amazing 6 Course Tasting Menu! Our regular dinner menus will also available for you to choose from Can't make it on the 14th, this menu will be available all week long, February 12th to the 17th.

Posted at 12:20 PM

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Wednesday, January 16, 2019

New Year, New Dinner Menu Alert - we are excited for this menu taking us into 2019! Come tonight and try out some new menu items or some old favorites

Posted at 11:45 AM

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Wednesday, January 16, 2019

Brunch with us today and every Saturday and Sunday | 10am - 3pm | Eggs Benny with beautiful hollandaise, potato hash, on caramelized onion biscuit.

Posted at 11:44 AM

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Wednesday, January 2, 2019

We are closed today and will re-open Thursday for regular dinner service. Thank you for your understanding and we apologize for any inconvenience.

Posted at 11:45 AM

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Sunday, December 9, 2018

Treat your family, friends, employees to a great dining experience @hayloftairdrie

Posted at 04:19 PM

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Sunday, December 2, 2018

Come on over for a great breakfast to start off your December!

Posted at 02:56 PM

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Friday, November 30, 2018

Come on over for a bowl of our Housemade Ricotta and Kohlrabi Bolognese Ravioli | Herbed Bechamel | Spinach | Fried Basil

Posted at 10:50 AM

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Wednesday, November 14, 2018

Brunch with us this weekend and try this new menu item! Cinnamon Bun French Toast | Pear and Saskatoon Berry Compote | Housemade Goat Milk Ice Cream $7 Mimosas Brunch is available every Saturday and Sunday - 10am to 3pm! .

Posted at 10:26 AM

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Monday, October 29, 2018

Roasted Golden Beets | Coriander Emulsion | Crabapple Butter | Grilled Cabbage | Feta Cream | Hakurei Turnips An incredibly gorgeous beet salad, full of layered flavours and textures.

Posted at 10:31 AM