Foodie FridayThese cookies are nutritious, as well as delicious." These chewy bites are so tasty, the kids won't know they're sugar-free.Healthy Banana CookiesIngredients3 ripe bananas2 cups rolled oats1 cup dates, pitted and chopped1/3 cup vegetable oil1 teaspoon vanilla extractAdd all ingredients to listPreheat oven to 350 degrees F (175 degrees C).In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.Bake for 20 minutes in the preheated oven, or until lightly brown.TipAluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Nutrition FactsPer Serving: 56 calories; 2.4 g fat; 8.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol;
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Foodie FridayThese cookies are nutritious, as well as delicious." These chewy bites are so tasty, the kids won't know they're sugar-free.Healthy Banana CookiesIngredients3 ripe bananas2 cups rolled oats1 cup dates, pitted and chopped1/3 cup vegetable oil1 teaspoon vanilla extractAdd all ingredients to listPreheat oven to 350 degrees F (175 degrees C).In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.Bake for 20 minutes in the preheated oven, or until lightly brown.TipAluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Nutrition FactsPer Serving: 56 calories; 2.4 g fat; 8.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol;
